Description
Dill is an annual herb, easy to grow. It was so important in Roman times, it was issued as a standard to every garrison. The taste is strong and similar to the fennel.
The dried seeds are used as a seasoning or in spirits. The fresh leaves are great with fish and soups and to make Gravadlax.
Approximate seeds quantity: 3g
Sow: from April to September
The dried seeds are used as a seasoning or in spirits. The fresh leaves are great with fish and soups and to make Gravadlax.
Approximate seeds quantity: 3g
Sow: from April to September
Sowing depth: 0.5cm
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.