A large flat-leaf variety from Naples. Really tasty.
Big leaves grow back again stronger after cutting. An absolute must in the restaurant kitchen and a 'superior' gastronomic variety which is typical of the Naples region. Will withstand some cold, unlike basil which is tender.
Approximate seeds quantity: 15g
To be sown from March to September and harvest from June to December.
Horticultural name: Petroselinum crispum (Miller)
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