Late maturing variety, very productive, also known as broccoletto or cima di rapa martazica. A kind of turnip whose blooms and the tender part of the stalk with the leaves are edible. Cut the plants 5 – 10 cm from the ground so they can send out further axillary shoots from the base of the stem. Sow directly in the open field from September to late October in rows 30 cm apart and harvest about 4 months later.
Approximate weight: 24 gram