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Sage - Franchi

Sale price $25.00
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Categories: Herb Seeds Home Garden Seeds
Perennial plant to be sown from March to September and harvest to July. Can be chopped fresh and is a great companion to pork, or add to pasta with a knob of butter and fresh Parmesan cheese. The leaves are also good to be fried. 3g. 


Approximate seeds quantity: 1.5g
Sow: from mid-March - end of September 
Horticultural name: Salvia Officinalis.

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