Price:
Sale price$25.00

Description

Perennial plant to be sown from March to September and harvest to July. Can be chopped fresh and is a great companion to pork, or add to pasta with a knob of butter and fresh Parmesan cheese. The leaves are also good to be fried. 3g. 


Approximate seeds quantity: 1.5g
Sow: from mid-March - end of September 
Horticultural name: Salvia Officinalis.

Payment & Security

American Express Apple Pay Google Pay Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed