Description
*Heritage Variety*
This is the classic moss curled parsley for eating or garnishing.
The mid-early variety produces bushy and compact plants with heavily fuffled and serrated dark green, aromatic leaves.
Approximate seeds quantity: 9g
To be sown from March to September and harvest from June to November.
Horticultural name: Petroselinum crispum (Miller)
This is the classic moss curled parsley for eating or garnishing.
The mid-early variety produces bushy and compact plants with heavily fuffled and serrated dark green, aromatic leaves.
Approximate seeds quantity: 9g
To be sown from March to September and harvest from June to November.
Horticultural name: Petroselinum crispum (Miller)
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