-25%

Diamond Rose

Regular price $80.00 Sale price $60.00
Style: Red
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Pickup available at 20D, Lo wai village, Pui O

Usually ready in 5+ days

Diamond Rose

Diamond Rose

Style: Red

  • 20D, Lo wai village, Pui O

    Pickup available, usually ready in 5+ days

    20D, Lo wai village, Pui O
    Lantau Island
    New Territories Hong Kong SAR

    65472233

    Check this on google map

Diamond Rose

Diamond Rose

Miniature Roses (Rosa chinensis 'Minima')

Bring timeless romance to your balcony, windowsill, or desktop with our stunning Miniature Roses. These compact seasonal potted roses burst into continuous bloom from September to April – the perfect flowering period for Hong Kong’s cooler months. Small in size but big on charm, they are the #1 choice for apartments, offices, and thoughtful gifts.

Key Features

  • Long Blooming Season: Flowers non-stop from September to April every year.

  • Petite & Perfect: Ideal for small Hong Kong spaces – fits beautifully on any table or balcony.

  • Fragrant & Colorful: Classic rose scent with varieties in red, pink, orange, yellow, white, and bi-color.

  • Beginner-Friendly: Tolerates partial shade, low maintenance, and thrives in humid conditions.

  • Ready to Enjoy: Delivered in bud or bloom stage – instant beauty guaranteed.

Specifications

  • Common Name: Miniature Roses

  • Botanical Name: Rosa chinensis 'Minima' (dwarf China rose series)

  • Pot Size: Width 12 cm × Height 10 cm (ceramic/plastic pot)

  • Plant Height (excluding pot): Approx. 15-30 cm

  • Total Height with Pot: ~25–50 cm

  • Flowering Season: September – April (Hong Kong cool-season superstar)

  • Recommended Placement: East, west, or south-facing balcony, windowsill, or bright indoor spot

Care Tips (Newbie-Friendly)

  • Sunlight: 4–6 hours of direct or bright indirect light daily

  • Watering: Water thoroughly when top 2 cm of soil feels dry (never let it sit in water)

  • Fertilizer: Feed every 2 weeks with rose or flowering plant fertilizer during blooming season

  • Pruning: Cut spent flowers just above the second or third leaf to encourage reblooming

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